The Lion Terrace Menu & Prices.

The Lion Terrace’s Modern European Culinary Journey

Offering a refined yet approachable selection, The Lion Terrace’s menu showcases contemporary Modern European cuisine crafted for relaxed, cozy dining. The carefully curated courses emphasize seasonal ingredients across well-defined sections including Starters, Mains, From The Grill, Sides, and a distinctive Others category featuring elevated cocktails and signature dishes.

Diners can indulge in standout dishes like the Slow Cooked Hampshire Venison Ragu, Black Pepper Crusted Chateaubriand for Two, Spring Lamb Rump, and Crab Linguine, alongside creative starters such as Beef Tartare and Torched Mackerel. The grill section highlights premium cuts including Dry-Aged Sirloin and Côte De Boeuf, complemented by thoughtfully prepared sides like Triple Cooked Chips and Roasted Hispi Cabbage.

With pricing ranging from £10 to £50, the menu suits solo diners enjoying lunch or dinner, intimate gatherings, and groups seeking a cozy atmosphere with attentive table service and inviting outdoor seating. The bar onsite elevates the experience with a notable wine list, expertly crafted cocktails including martinis and boulevardiers, as well as excellent coffee and desserts to conclude the meal.